Joyeux Anniversaire


I have officially turned 24. The scary 24.  The 24 that is oh so much older than 23.  I’ve been dreading it but its just waltzed into my life.  And surprise, surprise, its nots that bad.  One bonus, I finally got the Mastering the Art of French Cooking, Julia Child cookbook. Another bonus my almond raspberry cake with buttercream frosting.


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