I have yet to get in the kitchen and make any fall meal; savory or sweet. I am more than embarrassed I am ashamed. I have been so busy contributing for Denver Eater, working, and moving (yes I am moving but not from Denver, just to a different part of Denver) that I let time slip by and now 12 days of fall have come and gone and pies, cakes, and squash have not come and gown with it.
Here are some fall recipes to hold you over till I post a new recipe.
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