I love the week/weekend of Thanksgiving. You get your shopping done, prepare you lists and menu and make sure everything is good to go! That is what this week is for me. I will be in Paris for work this Thanksgiving so I will be having my Thanksgiving dinner on Saturday. And though I am sad I won’t get to watch the parade, I am ne se plaint pas (not complaining). I’ve been taking French lessons so I am so excited to go back and try my French out! With this being my prep week I will post some recipes for you to possibly use if you are still deciding on your final menu! Here is one for apple dumplings. This is perfect if you are hosting an intimate four person dinner and this way each person gets their own dessert!
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