Working in Paris

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I got back last night from my trip to Paris for work. Everything went well and it was pretty much smooth sailing. The best part; it didn’t feel like work. There is something about Paris in the winter time. The dreary colors and feel just work and you wouldn’t want it to be sunny. You can walk around and enjoy the city without the hustle and bustle of tourist, to a certain extent, and just take in Paris.

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Last time I was in Europe during the holidays was when I was in sixth grade so I didn’t remember how much Europe got into decorating. It was beautiful. I also got to enjoy the Christmas market on the Champs-ร‰lysรฉes. That was pretty packed since we went on a Saturday afternoon but it was full of treats and presents and of course vin chaud (hot wine). It is basically a hot spiced wine and it is so tasty. It is seriously the perfect drink to sip on walking down the streets of Paris in the cool weather. I will be making this for an evening with friends around Christmas for sure.

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Vin Chaud

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Also I of course did lots of eating and I of course documented it all.

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More vin chaud.

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Even had Japanese in Paris at a fabulous noodle place around the corner from the Louvre.

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Below is a pain perdu.

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Follow me on Twitter @Pilots_Daughter

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