My mom turned 60 on November 29th of last year. My sister and I brought her out to Denver to stay with us for a weekend to celebrate this grand birthday. With December being busy and the New Year sneaking up on me my mom’s birthday post somehow got pushed aside. But alas it gets the glory it deserves. I of course had to make a dessert and this time I picked cream puffs. It is a recipe I’ve made before, which I try to avoid and get creative, but I knew it was a favorite of my moms. If you want to impress a crowd with a recipe that took you no time and barely any ingredients make these. Seriously look at how fancy these look.
For the filling I just whipped up some cream and then melted dark chocolate chips for the drizzle.
This was what we had for our in-home birthday celebration but for our go out meal we went to Old Major. We had the winter squash soup, the squid, the ham and biscuits, smoked pork shank carbonara, the nose to tail plate, the cheesy anson mills grits, and the pork fat fries. I can barely breath just thinking about all this food. Everything was devine. The squash soup had so much flavor your taste buds screamed for more. The biscuits were light and fluffy in the ham and in biscuits and the cream eggy flavor was so rich in the carbonara. The nose to tail plate was like a treasure hunt and almost an experiment as we sat there urging each one of us to try the different kinds of meats.
We almost didn’t order the side of grits and boy oh boy I am glad we did. With out a doubt these were the best grits I have ever tasted. I am a midwest girl so that might not say much but I did live in South Carolina and tried all kinds of grits down there and the grits from Old Major are the big league. You took a bite and tasted the butter and felt the bits of grit texture and your month waits for the familiar heavy feeling that grits haveto come but wait it never does. These grits were like eating a pillow, or a cloud. Just amazing. Oh and I almost forgot about the pretzel bread and butter; so good.
The grits weren’t the only thing on the menu that was shockingly good but also the orange spice sorbet. We were so full we didn’t want to get anything heavy so my mom just ordered the sorbet to get just get “something.” It was incredible. Sweet, tart citrus flavor with an amazing sorbet crystallized texture.
Seriously just go. Run there now.
Winter Squash Soup
Smoked Pork Shank Carbonara
Nose to Tail Plate
Grits and Pork Fat Fries
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