Photo credit: Adam Larkey
Adelitas Cocina y Cantina the restaurant named after a strong female warrior, turned one on April 29. Co-owner and manager, Brian Rossi, took over a space that was home to three different restaurants in two years and managed to shape Adelitas into a Mexican restaurant that is thriving twelve months in. In the kitchen Silvia Ayala, the main female soldadera or soldier, whips ups creations from family recipes from her hometown of Michoacán, Mexico. Her unique recipes give this restaurant the edge to compete against the other Mexican restaurants in the area.
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