Tonight I made paczki‘s for Fat Tuesday tomorrow. Growing up in Michigan the grocery store and bakeries sell these treats like crazy this time of year and I absolutely love them! But out here in Denver its another story—nobody knows what they are!! I decided I won’t go another Fat Tuesday with out them so I made them myself. The process isn’t extremely hard but it is long, but the time was worth it because they turned out fabulous. I just had a raspberry filling with powder sugar, the absolute best variation of paczki, but I also made strawberry and blueberry filling with either a coating of granulated sugar or powder sugar.
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