First Stop in Vietnam, Hanoi!
When we walked out of the Hanoi airport I was amazed, not because of the view but because I was actually…
#allthedumplingz
If you know me you know one of my passions in life is dumplings. I was so excited to go to…
Denver Eater: Interview with the guys from Lower48
From the space and location to the cuisine, Lower 48 owners Mario Nocifera and Alex Figura created the restaurant of their dreams. Since opening…
The Big Buddha
A trip to the big buddha at Ngong Ping on Lantau Island is also a must when visiting Hong Kong. Tian…
Ho Ho Ho
I hope everyone had a good holiday! On Christmas eve we started the evening with crostinis! All the crostinis had a base…
Pierogies for Days
Last night was pierogi night at the Tagles (ahh still getting used to the sister’s new name). Re-saturating dried mushrooms for…
‘Tis The Season
As of 6:03 pm ET today, winter is here. With winter solstice comes the longest day of the year so I…
Fish, Salt, And Stilts
On our second day in Hong Kong Phil took us outside of the city to Lantau Island. We took a cab…
This Is Hong Kong!
Hong Kong was not like what I had excepted. In Asia I had only been to Beijing and by default, though…
Denver Eater: Interview with the guys from The Plimoth
(Photo credit: Adam Larkey) Getting a lot of attention might have not been the original plan for the three guys behind…