Denver Eater: Interview with Shannon Jones from Linger
Photo credit: Adam Larkey Sannon Jones, the general manager of Linger, wants every diner to have expectations before dining —high expectations.…
Cinnamon Rolls Worth the Fuss
I have been posting a lot lately about travel and events I have been to but not so much about baking.…
The Post About Phil; Oh and Barcelona
Barcelona was the final stop in Europe this summer. Phil and I gathered all our strength we had to get on…
First Time, First Night at GABF
Last night I had oysters, octopus, sea urchin coupe, and duck breast to name a few. This great food isn’t that weird…
High Tide on the Layover
I found it. What you ask? Utter bliss—that is what I found. Let me explain; vacation is a word that can…
Denver Eater: Interview with Bryan Dayton and Steve Redzikowski from Acorn
(Photo credit: Adam Larkey) Acorn celebrated its one-year anniversary in September The second restaurant at the Source, brainchild of Bryan Dayton and…
Free in Madrid!
Spain! I had my freedom in Spain! My freedom to do what I wanted, better yet, EAT what I wanted. What…
The Final 21st
My little sister turned 21 on September 4th. She was the final Colt girl to turn 21 meaning the final 21st…
Final Days of Group Travel
I spent my final days of group travel in Pompeii, Sorrento, Capri, and Rome. I know, no complaining here. At this…
Throw Back to the US Open
In honor of Federer doing so well last night I thought I would post my past article on trying out to…