One part opportunity, one part spontaneity, whip vigorously
Photo credit: Adam Larkey Sannon Jones, the general manager of Linger, wants every diner to have expectations before dining —high expectations. She aims to give diners what they deserve. Jones found her way into the Edible Beats family, the group that owns Linger, when she applied to be a server atRoot Down. From her impressive resume,…
I have been posting a lot lately about travel and events I have been to but not so much about baking. While looking through summer photos I realized I forgot to post my peach cinnamon rolls I made back in July. Yes peaches are basically out of season but these were so tasty I have…
Barcelona was the final stop in Europe this summer. Phil and I gathered all our strength we had to get on that early morning flight from Madrid. Behind my tired and lets be honest hungover face I really did have a lot of excitement. Most of the people I had ever talked to about Spain…
Last night I had oysters, octopus, sea urchin coupe, and duck breast to name a few. This great food isn’t that weird or surprising but what is surprisingly weird is that this was had at the Great American Beer Festival. Last night I had my first GABF experience and it was awesome! The food part was…
I found it. What you ask? Utter bliss—that is what I found. Let me explain; vacation is a word that can describe many different types of experiences. It can be relaxing on a beach, visiting family, or exploring new lands; the latter is what it has been for me for the past few years. Every…
(Photo credit: Adam Larkey) Acorn celebrated its one-year anniversary in September The second restaurant at the Source, brainchild of Bryan Dayton and Steve Redzikowski, has caught a lot of people’s attention over the past year including Andrew Knowlton who nominated the restaurant for America’s Best New Restaurants in 2014 list by Bon Appetit Magazine and Amanda Faison’s…
Spain! I had my freedom in Spain! My freedom to do what I wanted, better yet, EAT what I wanted. What do I have to say about Madrid? I was in love. The food, the architecture, the people, the food. We rented an apartment for five of us (Yellow building below) in a great location…
My little sister turned 21 on September 4th. She was the final Colt girl to turn 21 meaning the final 21st birthday I will probably go to for a while. My parents are now breathing a sigh of relief. My little sister Kylie is in her final year of college at Michigan State University so…
I spent my final days of group travel in Pompeii, Sorrento, Capri, and Rome. I know, no complaining here. At this point when you are traveling with a large group of students you start to see the friendships form; this my favorite. Kids from different groups are sitting with different kids at dinner or walking…
In honor of Federer doing so well last night I thought I would post my past article on trying out to be a ball girl at the US Open. How To Be a Ball Girl at the US Open Follow me on Twitter @Pilots_Daughter