Midwest Tour

(The Wit rooftop bar where my cousins wedding was at.) Last week I did a little midwest tour. I started in Chicago, then made my way to East Lansing, then headed to Grand Rapids, and ended the trip in good ole Lapeer Michigan. Here are pictures of some of the things I ate. Chicago –…

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End of An Era

Anyone with a computer has a fear that it could crash and you could loose everything. What everyone who owns a computer doesn’t do is back up their computer because the idea of their computer crashing has yet to become a reality. I unfortunately learn how real your computer crashing can be two years into…

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Food and Drinks in Santa Barbara

This past weekend I went to Santa Barbara for my friend Haley’s wedding. I met Haley studying abroad in Greece and her wedding was basically a reunion for a few of my Greece friends and myself. I was obviously so excited to go to the wedding, be in Santa Barbara, and see my friends, but I…

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Sneak Preview – Chef

Last night I was invited to a advance screening of the movie “Chef” with Denver Eater. I went in with biased thoughts on the film because I figured I would love any movie that had a plot based around food; I was correct the movie was fabulous. It was witty, creative, fun and heartwarming. Between comments like “amuse-douche” and…

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A Time For Firsts

MGM Pool Party – AfroJack  The Bride! This past weekend I experienced a few “firsts.” The first of the firsts was Vegas. One of my friends bachelorette party was in Las Vegas. I was so excited to experience the crazy party city! But what I decided to do, instead of what my smart sister decided to…

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Denver Eater: Interview with Frank Bonanno about Bonanno Brothers Pizzeria

Check out my recent interview with Frank Bonanno of Bonanno Concepts on Denver Eater. (Photo courtesy of Bonanno Concepts) On April 29 Frank Bonanno’s 10th restaurant, Bonanno Brothers Pizzeria, celebrates its one-year anniversary. This was the restaurateur’s first foray outside of Denver proper and many wondered about the move. Chef-driven, made-from-scratch food is the norm for Bonanno’s restaurants,…

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The Bunny Hop

Happy Easter! I hope everyone had a day filled with sun, friends and of course a cadbury egg. I put a little oil in the dye this year. The eggs looked like Yoshi eggs! Take two on the cake. Turned out much better this year. (Check out last years cake and you will see what…

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