Birthday After Birthday After Birthday…
I turned 25 last week. I have officially hit the 25 years old milestone. According to Skype I am now 25…
Happy Belated Birthday
My mom turned 60 on November 29th of last year. My sister and I brought her out to Denver to stay…
Eating While Writing – Breaking and Entering: Freelance Writing
Check out my second post on ProfessionGal When you are a writer, you read publications in a different way than the average…
Happy New Year!
Happy 2014 everyone!! I hope everyone had a great time celebrating the new year! I flew to South Carolina so celebrate…
The Three Days of Christmas
Christmas for me was all about eating. I know that is pretty standard for everyone when it comes to the holidays,…
My Two Favorite Things; Cheese and Roger Federer
My train rolled into Geneva at 5:30 pm and the dark was just setting in. I got out and started to…
Dijon Part Deux
In my previous post I mentioned that I didn’t have time to eat in Dijon. That was a mishap on my…
Dijon: More than just Mustard
J’adore Dijon France. I loved my time there; my two hours there to be exact. I was travel ambitious and planned…
Working in Paris
I got back last night from my trip to Paris for work. Everything went well and it was pretty much smooth…
Paris pour Thanksgiving!
Last night I started to get ready for my trip. Besides doing laundry I had left everything for the night before,…