Ho Ho Ho

I hope everyone had a good holiday! On Christmas eve we started the evening with crostinis! All the crostinis had a base of whipped ricotta cheese and then a different topping. From left to right we have tomatoes and pesto, strawberries with balsamic vinegar, pomegranate with honey, lemon zest with sea salt, smoked salmon with dill,…

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Pierogies for Days

Last night was pierogi night at the Tagles (ahh still getting used to the sister’s new name). Re-saturating dried mushrooms for the mushroom borscht. Too much pre-cooking wine for this one…     Follow me on Twitter @Pilots_Daughter

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‘Tis The Season

As of 6:03 pm ET today, winter is here. With winter solstice comes the longest day of the year so I thought it was fitting to share a winter dessert: red wine poached pear tart. This recipe comes from the infamous David Lebovitz. The recipe was easy to follow and the flavors were amazing. Only…

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Cinnamon Rolls Worth the Fuss

I have been posting a lot lately about travel and events I have been to but not so much about baking. While looking through summer photos I realized I forgot to post my peach cinnamon rolls I made back in July. Yes peaches are basically out of season but these were so tasty I have…

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The Final 21st

My little sister turned 21 on September 4th. She was the final Colt girl to turn 21 meaning the final 21st birthday I will probably go to for a while. My parents are now breathing a sigh of relief. My little sister Kylie is in her final year of college at Michigan State University so…

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The Bunny Hop

Happy Easter! I hope everyone had a day filled with sun, friends and of course a cadbury egg. I put a little oil in the dye this year. The eggs looked like Yoshi eggs! Take two on the cake. Turned out much better this year. (Check out last years cake and you will see what…

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Spring Has Sprung

It is really starting to feel like spring has arrived in Denver. I find there is an extra pep in my step in the morning when I walk out my door into the sunshine and warm air. When I think of a spring dessert any fruit involved dessert comes to mind. Hence the mini fruit tarts….

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Irish in Denver

Happy St. Patty’s Day! I hope everyone wore green today, had some corned beef, and drank a Guinness. Denver celebrated St. Patty’s day this weekend so my friends and I set out on the town for some good ole Irish drinking on Saturday. On actual St. Patty’s Day though I celebrated with Irish food. Well…

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Three Birthdays For the Price of One

Like I have mentioned before in previous post February was filled with birthdays for me. This post starts with my sister’s birthday. A group of friends got together to surprise her … We had drinks and appetizers at Humboldt – Farm – Fish – Wine. I really like this place and I really enjoy their…

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The Birthdays Continue…

This post is about my best friends 27th birthday! For Allegra’s birthday dinner I was in charge of the appetizer and dessert. Her sister was making a curry for dinner so I made a new app, firecracker shrimp, that I have never tried before. It was seriously easy and so good. This is the perfect…

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