Blast From The Past

What was I doing this time last year?  Eating pão de queijo that’s what.   I was in Brazil enjoying being a graduate and living the traveling dream.  Now a year later I am left to making them from a box mix ordered off of Amazon, at least it was a gift (Thank you Kyle Herionimus). …

Continue Reading

Happy Cinco de Mayo!!

Hope everyone had a awesome Cinco de Mayo and one too many margaritas!  Heres a recipe for the best tortilla chips ever!  Super simple and they are so much better than store bought tortilla chips. Simple cut corn tortillas into quarters, spray with Pam olive oil then salt them and bake at 350.  Cook first…

Continue Reading

Never Too Late For This Cake

I dropped the ball this Easter.  I simply ran out of time with work and friends visiting, so I didn’t bake the Easter dessert.  I had already bought all the ingredients to bake the cake; the past few days they have just been staring at me, making me feel guilty and making me think about…

Continue Reading

Rolling in the Dough

I always have the intentions of writing a post while I’m flying but always fall asleep the minute we take off instead.  But at this moment I have been kicked off the plane for “weight restrictions” which is a concept I’ve become very familiar with, so I have a bit of time before the next…

Continue Reading