One part opportunity, one part spontaneity, whip vigorously
It’s November and I’m in full-blown pumpkin mode. Every time I look for a recipe recently I’m looking for something that includes pumpkin; whether it is the star or just a team player. I’ve been making a lot of desserts with pumpkin so I decided it was time to switch it up and make a…
It’s fall which means pumpkin season has arrived. By now I expect everyone has had more than a few pumpkin spice lattés and if you are like me you are on the pumpkin prowl. Anything that has pumpkin in the title, recipe, or looks orange I’m making or trying. I love and adore pumpkins. …
It’s here! What you say? Only the best time of the year that’s what. The time when leaves are crunching under your feet, the weather has cooled down and you spend the Saturday afternoons watching college football. This is my favorite time of year but this year it’s a little different. This Fall I…
I think its safe to say that my schedule was all over the place this summer and even something as important as Fathers Day I missed. I was just beginning my adventure in Brasil when June 19th rolled around this year so I knew I had to make it up to my dad with…
Crème brulee has always been one of my favorite desserts. I usually order it when I’m at really nice restaurants as it seems appropriate since it’s such a classy decadent ending to a great meal (and it seems to be an item that is kind of unique to menus at fancy restaurants). So I was…