One part opportunity, one part spontaneity, whip vigorously
Fall has swept over Denver with its cool breeze and left us cuddled up on the couch with a hot cup of cider. Ok this may be a bit dramatic and we still have a day with a high of 82 degrees this week, but still it is officially here—as of Sunday. I attended the…
(Frances and Edward Mayes) Last night I had the privilege to sip on some Tuscan Sun Wines with wine creator and best selling author Frances Mayes; best known for her book Under the Tuscan Sun. The event was a media event held at the Denver Art Museum last night and I was invited on behalf…
I had the privilege to be invited to the Sip, Savor and Brew event at Cascade Vail Resort this past weekend on behalf of Denver Eater (I’m happy to announce I am a contributor). Ever since I tasted my first beer in Colorado at a local brewery I have been getting lessons because it’s what…
Hope everyone ate at least one hot dog yesterday for the holiday! I meant to post this last night but succumbed to my jetlagged and fell asleep mid episode of The Bachelorette. Also if you noticed the very short post from Ireland and no post after from my travels, this was because the internet was…
The happy couple 🙂 My sister’s wedding has officially come and gone. We spent an amazing weekend in Napa visiting vineyards, eating amazing local food and of course celebrating my sister and brother-in-law’s wedding. First things first is that they could not have chosen a better city or venue for their wedding. The…
The day is finally almost here; my sister’s wedding! We are off bright and early tomorrow. I’ll bring back beautiful pictures of Sonoma, wine and the cake! This is what my packing looked like tonight… Follow me on Twitter @Pilots_Daughter
What a perfect cup to drink coffee from while watching the French Open! (Yes I know the French Quarter isn’t actually in France) Follow me on Twitter @Pilots_Daughter
I apologize for the lack of posts last week. I was in full blown bachelorette party planning mode for my sister’s party that was last weekend. It was an amazing weekend with friends and of course lots of partying. I thought I would share one of the desserts I made, a fruit tart. Fruit Tart…
Last night I went to The Smitten Kitchen Cookbook book signing with Deb Perelman. I went straight after work and got there probably 10 minutes after they started handing out tickets. I got number 131. It didn’t really dawn on me what that meant. What 131 means is if Deb took the time to chat…
Christmas has come and gone and what that means is lots of dishes are left in its path. This year our traditional polish meal of pierogis and mushroom borscht were created in the tiny kitchen of my sisters new house in the Highlands in Denver. It’s a tiny kitchen but we made it work with…