Denver Eater: Interview with Bryan Dayton and Steve Redzikowski from Acorn
(Photo credit: Adam Larkey) Acorn celebrated its one-year anniversary in September The second restaurant at the Source, brainchild of Bryan Dayton and Steve Redzikowski, has caught a lot of people’s attention over the past year including Andrew Knowlton who nominated the restaurant for America’s Best New Restaurants in 2014 list by Bon Appetit Magazine and Amanda Faison’s…