One part opportunity, one part spontaneity, whip vigorously
This weekend I decided to go hard in the kitchen, let me explain. The first labor intensive task was these awesome sticky buns pictured. The second was mincing 24 garlic cloves by hand; I learned the value of a garlic press really quickly. The positive part though was enjoying these lovely buns Saturday morning! Though they…
When we have a loaf of challah in the house its lucky if it makes it to the next day. I love it. It is sweet and light and doughy and I just eat it slice, after slice, after slice. As soon as I had my first taste of challah I knew I wanted to…
If you are lucky enough to still have some leftovers from Thanksgiving whip this up for breakfast tomorrow! Check out my column that uses up your leftovers for an amazing breakfast recipe. Follow me on Twitter@Pilots_Daughter
With my schedule being so busy lately Sunday is the only time I can find time to bake. This past weekend my roommates were out of town so I had the apartment to myself. So yes some moments were lonely but when I woke up Sunday with a kitchen to myself, I was in my…
I am one of those true believers in pumpkin this time of year. I literally think adding pumpkin to any recipe makes it better. I’ve entered pumpkin adding season and made my first pumpkin dessert last weekend. Pumpkin bread pudding topped with vanilla creme anglaise—an incredible recipe for autumn. Each bite is moist and soft,…