One part opportunity, one part spontaneity, whip vigorously
When we have a loaf of challah in the house its lucky if it makes it to the next day. I love it. It is sweet and light and doughy and I just eat it slice, after slice, after slice. As soon as I had my first taste of challah I knew I wanted to…
Like I mentioned in my previous post about the orange cake I was really behind this Easter as far as baking/cooking goes. In my family along with the mushroom borscht we make at Christmas there is a borscht we make for Easter. This is the first Easter I was away from my family so I…