One part opportunity, one part spontaneity, whip vigorously
I hope everyone had a good holiday! On Christmas eve we started the evening with crostinis! All the crostinis had a base of whipped ricotta cheese and then a different topping. From left to right we have tomatoes and pesto, strawberries with balsamic vinegar, pomegranate with honey, lemon zest with sea salt, smoked salmon with dill,…
Hope everyone had a fabulous Easter! We had a great Easter brunch filled with Easter borscht, crostini’s, baked eggs, asparagus and of course hard boiled eggs (you can see my classic rainbow one below). Oh and how could I forget, after all that brunch we had smoked ribs, brussels sprouts and mashed potatoes. I made…