One part opportunity, one part spontaneity, whip vigorously
I have yet to get in the kitchen and make any fall meal; savory or sweet. I am more than embarrassed I am ashamed. I have been so busy contributing for Denver Eater, working, and moving (yes I am moving but not from Denver, just to a different part of Denver) that I let time…
I am one of those true believers in pumpkin this time of year. I literally think adding pumpkin to any recipe makes it better. I’ve entered pumpkin adding season and made my first pumpkin dessert last weekend. Pumpkin bread pudding topped with vanilla creme anglaise—an incredible recipe for autumn. Each bite is moist and soft,…