One part opportunity, one part spontaneity, whip vigorously
Happy Easter! I hope everyone had a day filled with sun, friends and of course a cadbury egg. I put a little oil in the dye this year. The eggs looked like Yoshi eggs! Take two on the cake. Turned out much better this year. (Check out last years cake and you will see what…
It is really starting to feel like spring has arrived in Denver. I find there is an extra pep in my step in the morning when I walk out my door into the sunshine and warm air. When I think of a spring dessert any fruit involved dessert comes to mind. Hence the mini fruit tarts….
Like I have mentioned before in previous post February was filled with birthdays for me. This post starts with my sister’s birthday. A group of friends got together to surprise her … We had drinks and appetizers at Humboldt – Farm – Fish – Wine. I really like this place and I really enjoy their…
This post is about my best friends 27th birthday! For Allegra’s birthday dinner I was in charge of the appetizer and dessert. Her sister was making a curry for dinner so I made a new app, firecracker shrimp, that I have never tried before. It was seriously easy and so good. This is the perfect…
When I first decided I wanted to be a food writer it was because of my love of food. Whether it be McDonalds, airplane food, or a five star restaurant I had a simple respect for all food. I hate to admit it but I am starting to become more picky. I find myself eating at…
My mom turned 60 on November 29th of last year. My sister and I brought her out to Denver to stay with us for a weekend to celebrate this grand birthday. With December being busy and the New Year sneaking up on me my mom’s birthday post somehow got pushed aside. But alas it gets…
Check out my second post on ProfessionGal When you are a writer, you read publications in a different way than the average reader. TAKE A MAGAZINE FOR EXAMPLE. When I read a magazine for the first time, I immediately flip to the editorial page. I look to see how many editors they have on staff and…
Happy 2014 everyone!! I hope everyone had a great time celebrating the new year! I flew to South Carolina so celebrate the new year with my old friends from when I lived there. We hit up all my old favorites like Poe’s on Sullivan’s Island and I finally had my first pain killer (now called…
I am contributing for a site called Profession Gal. My new column is called Eating While Writing. Check out my first post! If you’re a current or aspiring freelance writer, this column is for you. I’m Kelsey, and we can celebrate and commiserate being our own bosses together. The flexibility and creativity is great, but…
Lets talk about Scotland. Scotland was an amazing trip and experience. I was there for four days and went to Edinburgh, The Highlands, Loch Ness (I know its in the Highlands but had to add it), Isle of Skye and the Fairy Pools, Glasgow, oh and hiked to the top of Ben Nevis. I felt…