One part opportunity, one part spontaneity, whip vigorously
What do you do when there is a December birthday? You make apple and pear crisp that is what! I made Ina Garten’s crisp this past weekend and it was amazing! It was easy to make with not many ingredients and was a lovely addition to the chill evening! This is a definitely a recipe where…
As of 6:03 pm ET today, winter is here. With winter solstice comes the longest day of the year so I thought it was fitting to share a winter dessert: red wine poached pear tart. This recipe comes from the infamous David Lebovitz. The recipe was easy to follow and the flavors were amazing. Only…