One part opportunity, one part spontaneity, whip vigorously
When I wasn’t pretending to be 21 while visiting my little sister for her graduation, I was baking. One night I made cheesecake with strawberry sauce. I made an America’s Test Kitchen recipe and it was great. It almost had a soufflé consistency to it. As you can see in the pictures though the sides got a little burnt, luckily…
This past weekend I went back to one of my favorite places…East Lansing, Michigan for Michigan State University’s graduation. I went to watch my litter sister graduate and of course act like I was in college again. The first day I was there I went to Burgerama which might just be my heaven. It is day drinking…
Yesterday for Cinco de Mayo we had a “Guac Off” at work! I entered mine as the Green Guac-ess and won! My secret ingredient is cucumber! The two winners!
Lazy Sundays are my favorite and lately they are focused around drinking as well as lazy. Yesterday I tried something new; Shiner Prickly Pear. I’ve been a fan of Shiner Ruby Redbird for a while so Shiner wasn’t the new part. The Ruby Redbird is a perfect summer beer and also pairs well with sushi and Thai! I…
I made cookies and cupcakes for the bachelorette party and some had to be inappropriate which means so were boobs, butts, and penises. I had to get creative with the heart cookie cutter for the boobs and butts because I couldn’t find one anywhere. I cut a can and shaped it into a heart; which actually worked…
Last weekend I went to Nashville for my friend Chelsey’s bachelorette party!! I had never been before and I was so excited to visit. We rented an awesome house on Airbnb and 13 of us girls stayed there. We divided our three days between time at the house, time spent on the crowded streets of…
What to make this weekend? Don’t worry I got you covered!! This is your brunch crowd winning recipe! Easy English Muffins
I hope everyone had an great Easter! I went to sunrise service with my sister and brother-in-law at Red Rocks and it was beautiful. We left at 5:15 AM and did not get parked till about 6:30 AM; the drive should normally take 25 minuets. We had to park 1.1 miles away because the lots…
What is a bouchon you ask? A bouchon is a type of restaurant that is most commonly found in Lyon France and serves classic Lyonnaise food. This is not your light lunch type of meal it is a meal normally focused around meats. They say the classic ones have red-checkered table clothes and a bistro…
An Irish cheers for you- “May your blessings outnumber the shamrocks that grow and may trouble avoid you wherever you go.” Happy St. Patty’s Day! Sausage biscuit skillet with Guinness Guinness cupcake recipe Baileys cream cheese frosting – 8 oz Cream cheese, 1 stick room teperature butter, shot of baileys and powder sugar to taste….