One part opportunity, one part spontaneity, whip vigorously
I have been grounded basically for these past couple months and this has been the longest grounding for me in at least the last four years. When I say grounding, I’m not speaking of the type of grounding your mom gave to you, but I’m speaking in a literal term. I’ve been grounded due to…
I love the show Diners, Drive-ins and Dives on Food Network channel. I think it’s an awesome show and concept. It’s like the American Idol for restaurants. The restaurants that can’t get the word out about their food, in their small town kitchens, that are just as top notch as a those big guys…
-Santorini- -Denver- -Amsterdam- I’m going to share some examples of how I have cut corners…
Visit my site later tonight if you want to see where you can sleep for free when traveling 😉
It’s November and I’m in full-blown pumpkin mode. Every time I look for a recipe recently I’m looking for something that includes pumpkin; whether it is the star or just a team player. I’ve been making a lot of desserts with pumpkin so I decided it was time to switch it up and make a…
New post tonight about pumpkin, but not a dessert. Can you guess what it is?
I was in 7th grade when I started reading the series. I didn’t even really understand the book, I just remember the illustrating on the front of the book and how the boy with glasses was so weird looking. Yes, I am talking about my first experience with the Harry Potter series. I…
Lets just say a couple of muggles were allowed into Hogsmeade!
Can you imagine a world where you can eat fried cookie dough and wash it down with fried kool aid? Or fried butter and fried autumn pie are options for dessert? Well brace yourself because this world exists. What I have just described is the Texas State Fair. I am used to going to…