One part opportunity, one part spontaneity, whip vigorously
When I first decided I wanted to be a food writer it was because of my love of food. Whether it be McDonalds, airplane food, or a five star restaurant I had a simple respect for all food. I hate to admit it but I am starting to become more picky. I find myself eating at…
My mom turned 60 on November 29th of last year. My sister and I brought her out to Denver to stay with us for a weekend to celebrate this grand birthday. With December being busy and the New Year sneaking up on me my mom’s birthday post somehow got pushed aside. But alas it gets…
With the celebration of the Chinese New Year yesterday, the Year of the Dragon is upon us. This is a special year because the Dragon is one of the most powerful and lucky signs in the Chinese zodiac. This year the Dragon is the Water Dragon so it has calming influences on the dragons temper. …
Living in Dallas the past four months has been great. It is the first major city I have ever lived in and with major city brings awesome restaurants. I come from a small town in Michigan where there are still dirt roads and I can hear cows mooing from my house in the summer. So…
I love the show Diners, Drive-ins and Dives on Food Network channel. I think it’s an awesome show and concept. It’s like the American Idol for restaurants. The restaurants that can’t get the word out about their food, in their small town kitchens, that are just as top notch as a those big guys…
Before college I had never tried sushi- I was missing out! Lucky for me I was introduced to sushi soon after I started school at Michigan State. We are very fortunate to have authentic restaurants offering fresh sushi within walking distance of campus. Sushi Ya was the closest restaurant to me and I soon became…