One part opportunity, one part spontaneity, whip vigorously
My sister is getting married in less than a month now so I am using that as my excuse as to why its been 19 days since my last post. Between the Bachelorette party and planning it has taken up some of my free time. Oh and I am making her wedding cake, well wedding…
Check out my column that features a recipe from one of my favorite blogs, My Fare Foodie. This roasted red pepper soup is absolutely amazing! Don’t miss this one.
Fish markets don’t stand a chance next to Sydney’s. The Sydney Fish Market is the second largest fish market in terms of variety outside of Japan. It is unlike any fish market I have ever been to and my dad as well which says something. The Sydney Fish Market is a warehouse with one…
I made it to Australia with only a little bit of trouble of being delayed one day, and my friend got on her flight on her first try so things were looking good. She’s a flight attendant so she flies stand by as well so that fact that we both made it here was pretty…
If you have been following my blog you should be no stranger to the term the “no plan plan”, but if you are new let me explain. It has basically been an idea or outline of a plan I had for the next year of my life after graduating. So far I have been…
The only time I really ever ate beets growing up was in a Greek Salad, which fyi should not be in a Greek Salad. I studied abroad in Greece so I have the scoop on what a real Greek salad consists of; cucumbers, tomatoes, green peppers, onions, feta and olive oil. So I don’t…
It’s November and I’m in full-blown pumpkin mode. Every time I look for a recipe recently I’m looking for something that includes pumpkin; whether it is the star or just a team player. I’ve been making a lot of desserts with pumpkin so I decided it was time to switch it up and make a…
I have wanted to make the infamous French ratatouille since I read the book Lunch in Paris. Elizabeth Bard wrote a great book about her time in Paris and between chapters she shares her recipes, one being a ratatouille recipe. Literally this is my dream book; what could be better than pages filled with…
It is beginning to feel like spring. Well, sort of but if we keep our fingers crossed it will finally feel like spring in Michigan next week! Spring makes everyone excited to go outside and eat fresh food that is light and full of flavor. As college students, we’re always looking for the quickest, easiest and cheapest…