One part opportunity, one part spontaneity, whip vigorously
I recently just realized the beauty of the crock-pot. I don’t know what it is about cooking a little, tossing everything in a pot, then coming back to a perfectly cook meal that gets me so excited, but I can’t believe it took me this long to realize my love for it. Sure my mom…
With the change of seasons I’ve started to crave pasta and warm foods. Check out my last column’s recipe for a classic spaghetti and meatballs but with flavors that wow. Follow me on Twitter @Pilots_Daughter. Photo courtesy of John Tagle
Hope everyone had a awesome Cinco de Mayo and one too many margaritas! Heres a recipe for the best tortilla chips ever! Super simple and they are so much better than store bought tortilla chips. Simple cut corn tortillas into quarters, spray with Pam olive oil then salt them and bake at 350. Cook first…
Like I mentioned in my previous post about the orange cake I was really behind this Easter as far as baking/cooking goes. In my family along with the mushroom borscht we make at Christmas there is a borscht we make for Easter. This is the first Easter I was away from my family so I…
Saint Patty’s Day is a great holiday for many reasons. To name a few; the Irish car bombs, green beer, green eggs and ham, Irish music and of course corn beef and cabbage. I was really excited to make some corn beef and cabbage today and put a post up about it when I realized…