One part opportunity, one part spontaneity, whip vigorously
Fall has swept over Denver with its cool breeze and left us cuddled up on the couch with a hot cup of cider. Ok this may be a bit dramatic and we still have a day with a high of 82 degrees this week, but still it is officially here—as of Sunday. I attended the…
The happy couple 🙂 My sister’s wedding has officially come and gone. We spent an amazing weekend in Napa visiting vineyards, eating amazing local food and of course celebrating my sister and brother-in-law’s wedding. First things first is that they could not have chosen a better city or venue for their wedding. The…
The day is finally almost here; my sister’s wedding! We are off bright and early tomorrow. I’ll bring back beautiful pictures of Sonoma, wine and the cake! This is what my packing looked like tonight… Follow me on Twitter @Pilots_Daughter
My sister is getting married in less than a month now so I am using that as my excuse as to why its been 19 days since my last post. Between the Bachelorette party and planning it has taken up some of my free time. Oh and I am making her wedding cake, well wedding…
While looking through old pictures this week I came across a few from a trip to Milan. I realized I never shared this story and it’s a real “pilot’s daughter” story because it is a trip I went on with my dad while he was working. While he was flying the plane my sister and…
I apologize for the lack of posts last week. I was in full blown bachelorette party planning mode for my sister’s party that was last weekend. It was an amazing weekend with friends and of course lots of partying. I thought I would share one of the desserts I made, a fruit tart. Fruit Tart…
Check out my column that features Spanish pea soup with crispy ham! Follow me on Twitter @Pilots_Daughter
Hope everyone had a fabulous Easter! We had a great Easter brunch filled with Easter borscht, crostini’s, baked eggs, asparagus and of course hard boiled eggs (you can see my classic rainbow one below). Oh and how could I forget, after all that brunch we had smoked ribs, brussels sprouts and mashed potatoes. I made…
When it comes to the wonderful holiday of St. Patty’s Day we all know the typical corned beef and cabbage, shepards pie and of course green beer. But what I think that I have been missing out on the past years has really been the butter. I’m serious, Irish butter is delicious and very important…
Last night I went to The Smitten Kitchen Cookbook book signing with Deb Perelman. I went straight after work and got there probably 10 minutes after they started handing out tickets. I got number 131. It didn’t really dawn on me what that meant. What 131 means is if Deb took the time to chat…